Radish - Citrus Salad

Yikes! From the CSA, week 1 gave us two bunches of radishes. I was out of town, and they didn't get used. Week 2 gave us yet another bunch of radishes. What to do, what to do? I went in search of recipes using a LOT of radish. This salad is crisp, light, and delish. (I tripled the recipe, and we have a bowl of goodness in the fridge.)

Ingredients:

• 1 bunch radishes, tops removed, thinly sliced
• 1 orange, zested and peeled
• 1 lemon, zested and juiced
• 1 tsp olive oil
• 1 cup carrot, shredded (optional)
  

Instructions:

• In a small bowl, combine the orange zest, lemon zest, lemon juice and olive oil.
  
• Place the radish slices in a medium bowl, and add the zest and juice. Stir to mix and allow to marinate for a minimum of 15 minutes.
  
• Cut the orange into small pieces, and add both the orange and carrot.
• Mix and serve.
  

6 servings
Calories: 34
Fat: 0.9 g
Fiber: 1.6 g