Lemon Sesame Glazed Kale

Kale. Who would have thought I'd be cooking kale?

Ingredients:

• 1 to 1 1/2 pounds kale
  
• 1 Tbsp olive oil
  
• 2 cloves minced garlic
  
• 2 tsp lemon juice
  
• 1 Tbsp honey
• 1 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 tsp red pepper flakes
• 1 Tbsp sesame seeds
  

Instructions:
Remove any large stems from the kale and wash them thoroughly. Roughly chop.

Heat a large skillet over medium heat. Once hot, add the olive oil.

Add garlic, lemon zest, lemon juice, honey, salt and pepper. Stir to combine.

Add the kale and saute for 4-5 minutes, tossing continually.

Add the red pepper flakes and sesame seeds. Toss to combine.

Adjust seasoning if needed. Serve immediately.

4 servings
Calories: 113
Fat: 3.3 g
Fiber: 5.5 g
Fiber: 5.5 g